CHRISTMAS EVE MENU 2026

Let us take care of the grilling and you take care of the sides.

 The menu will strictly be available on collection bases only, on the 24 December 2025. Packaged and ready to heat up for Christmas morning. 

Heating instructions will be provided.

 𝐓𝐡𝐞 𝐜𝐮𝐭 𝐨𝐟𝐟 𝐝𝐚𝐭𝐞 𝐟𝐨𝐫 𝐨𝐫𝐝𝐞𝐫𝐬 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐨𝐧 𝟏𝟴 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐6.

 We are located in Grassy Park, Southern Suburbs.

SPIT ROASTED WHOLE LAMB – 15 – 18 KG • R5600

Wood fired Spitbraaied lamb elegantly finished with crispy skin, Rosemary, Cherries and our popualar in -house sauce. Complimentary Side of Baby Potatoes smothered in caramalized onions.

*Serves 35 Guests

SPIT ROASTED HALF LAMB – 11 KG • R3950

Wood fired Spitbraaied lamb elegantly finished with crispy skin, Rosemary, Cherries and our popualar in -house sauce. Complimentary Side of Baby Potatoes smothered in caramalized onions.

*Serves 25 Guests

SPIT ROASTED HALF LAMB – 8 – 10 KG • R2950

Wood fired Spitbraaied lamb elegantly finished with crispy skin, Rosemary, Cherries and our popualar in -house sauce. Complimentary Side of Baby Potatoes smothered in caramalized onions.

*Serves 20 Guests

WHOLE SPITBRAAIED CHICKEN – 2.2 KG • R280

Wood fired Spitbraaied Chicken finished off with our delicious basting sauce.

*Serves 6 – 8 Guests

2 SMOKED GLAZED GAMMONS – 3.7 KG – 4 KG • R800

Apricot & Apple glazed gammon served with orange and cherries.

*Serves 7 – 10 Guests

SMOKED BEEF BRISKET WHOLE – 6 KG • R4000 

Smoked Beef Brisket – Succulent beef brisket, gently smoked for 16 hours to achieve a tender texture and deep, smoky richness. Comes with coleslaw and gherkins.

*Serves 10 – 15 Guests

SEAFOOD BOIL• R1500

Dive into a delectable medley of fresh shellfish, succulent prawns, tender crayfish, and flavorful corn on the cob,baby potatoes all simmered to perfection in a rich garlic broth infused with aromatic spices

*Serves 7 Guests

To add additional guests, the cost is R210 per person.

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