EVENT PLANNING OPTIONS

Depending on your event needs we offer our clients the choice of 2 types of catering options, which include either a delivery option or an on-site service option.

Out of the 2 options, the delivery option is the more budget friendly option.

DELIVERY

Menu freshly prepared on the day of your event at our Smokehouse Base.

We will deliver the food to your venue.

Food packaged in throwaway bain-maries.

Heating instructions provided.

This option allows the client to serve themselves.

Delivery time to be arranged.

If  Whole/ Half lambs are ordered they are not carved up.

Delivery pricing starting from *R300

ON-SITE

Two assigned Chefs for the day.

Chefs will freshly prepare the entire menu at your venue.

Our team will setup the serving table and buffet.

Provide the chaffing dishes, burners and serving equipment.

We will serve your guests.

On-site call out fee starting from *R1700

STARTERS

The selections are based on a per person basis.

seafood boil • R135

Dive into a delectable medley of fresh shellfish, succulent prawns, tender crayfish, and flavorful corn on the cob,baby potatoes and sausage all simmered to perfection in a rich broth infused with aromatic spices

panko Prawn & fresh rocket cocktail • R110

Panko crumbed prawns with cucumber ribbons, potatoe croquettes dressed with our in-house marie rose sauce

calamari tubes • R100

Patagonian tubes and tentacles deep fried on a rocket bed served with a garlic-lemon butter sauce

mussel pot • R100

Indulge in the rich and savory flavors of Uta’s Creamy Mussel, Prawn, and Haddock Soup. This delectable seafood medley combines plump mussels, succulent prawns, and tender smokey haddock, all bathed in a velvety, creamy soup served with a baked bread and salted butter

Beef potjie • R90

Slow-cooked to perfection in a traditional three-legged cast iron pot, this hearty stew features tender cubes of beef, simmered alongside a colorful medley of carrots, potatoes, tomatoes, and bell peppers. Infused with aromatic spices and savory beef broth

chicken skewers • R80

Tender pieces of chicken, infused with a flavorful blend of herbs and spices, paired with our vibrant corn salad

uta’s Creamy mussel, prawn and haddock soup • R100

Indulge in the rich and savory flavors of Uta’s Creamy Mussel, Prawn, and Haddock Soup. This delectable seafood medley combines plump mussels, succulent prawns, and tender smokey haddock, all bathed in a velvety, creamy soup served with a baked bread and salted butter

over the fire – prawns • R110

Fresh, succulent prawns are expertly grilled over an open flame

sklipadjies • R90

These savory lamb meat parcels are grilled to perfection and served with a tamatie smoor and baked bun

Short rib & pap • R100

Braised slow cooked short rib served on a bed of pap and chakalaka

MAINS

The selections are based on a per person basis.

lamb & chicken spitbraai • R245

Wood Fired Spitbraai Lamb, adorned with crispy lamb skin, aromatic thyme, and our in-house lamb sauce, alongside a tender Braaied Slow Roasted Chicken Thigh. Accompanied by roasted baby potatoes smoothered in caramelised onions, a refreshing seasonal feta garden salad, mielies topped with butter sauce, and delectable garlic rolls, our menu invites you to experience a symphony of flavors and textures that celebrate the essence of exceptional dining

classical traditional spitbraai • R155

Wood Fired Spitbraai Lamb, adorned with crispy lamb skin, aromatic thyme, and our in-house lamb sauce. Accompanied by roasted baby potatoes smoothered in caramelised onions, a refreshing seasonal feta garden salad, and garlic rolls

traditional south african braai • R295

Flame-Grilled Chicken Quarter, tender Shoulder Karoo Lamb Chop, and Sausage, served with creamy Potato Salad and Mielies topped with a rich butter sauce. Complemented by a vibrant Seasonal Feta Garden Salad and Garlic Rolls

karoo lamb rack • R260

Savor our Karoo Lamb Rack, elegantly presented on a bed of cheesy potato mash, accompanied by mini corn delicately rubbed with a seasoning of herbs, spices, and rosemary

tomahawk steak • R255

Served with handcut chips, a seasonal garden salad. Choose a sauce of your choice

rib eye steak 350g • R250

Served with handcut chips, a seasonal garden salad. Choose a sauce of your choice

t-bone steak 600g • R300

Enjoy our mouthwatering T-Bone Steak, expertly grilled to perfection and served with hand-cut fries, alongside seasonal garden salad. Choose a sauce of your choice

King Prawn platter for 1 • R430

Flame grilled whole king prawns served with hand cut chips and a garlic sauce.

roasted butternut & spinach phyllio • R235

Veg Risotto Kiev, featuring a blend of butternut, spinach, and Arborio risotto enveloped in a creamy cheese sauce, alongside our Roasted Butternut & Spinach Phyllo Parcel. Accompanied by roasted baby potatoes smothered in caramelized onions and a refreshing Seasonal Feta Garden Salad

vegetarian pizza • R175

Stonebaked Caprese Pizza is topped with sweet rosa tomatoes, creamy mozzarella cheese and a basil oil drizzle

vegan oriental bao buns • R235

Our hand-folded, steamed bao buns, generously filled with savory soya textured pieces, delicately coated in a sweet and sticky hoisin sauce

MEAT ONLY OPTION

*This option is strictly available on a collection/delivery basis only. 

SPITBRAAIED WHOLE LAMB – 28 – 30 KG • R5800

Feeds 50 guests

Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.

SPITBRAAIED WHOLE LAMB – 15 – 18 KG • R3700

Feeds 35 guests

Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.

SPITBRAAIED half LAMB – 8 -10 KG • R1950

Feeds 20 guests

Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.

TOP UP MENU

*Choose from a range of delicious options and add it to any main menu or build your own menu.

The selections are based on a per person basis.

Short ribs • R65

200g Short Rib Slow-cooked to perfection, succulent and tender, with a caramelized glaze that adds a touch of sweetness. Indulge in our mouthwatering juicy top-up spare ribs.

chicken quarter • R45

Our flavorful chicken quarter, grilled to perfection, features moist and tender meat with a delightful blend of herbs and spices.

SIRLOIN STEAK • R70

Flame grilled sirloin steak.

Sausage • R25

120g Boerewors sausage.

onion rings • R15

100g Deep fried onion rings.

seared Tuna Steak • R90

Seared seasame-crusted Tuna

Seared norwegian Salmon • R115

Salmon seared on a flat grill finished off with a lemon garlic butter sauce.

calamari strips • R55

Our tantalizing deep-fried calamari, delicately coated in a golden batter, offering a mouthwatering combination of tender texture and savory flavor.

crayfish tails • R55

2 Plump and succulent crayfish tails, lovingly sautéed in a rich garlic butter sauce.

grilled prawns • R55

Succulent grilled prawns bathing in a luscious butter sauce. Juicy and charred to perfection.

seasonal hot veg • R25

Delicioud mix of hot veg to compliment your main.

garlic rolls • R15

Freshly baked rolls filled with garlic butter.

Baby potatoes • R10

Roasted baby potatoes smothered in caramelised onions

curry prawn potjie • R65

Prawns served in a creamy curry sauce.

potato salad • R25 

Our Potato Salad is a classic blend of tender potatoes, crunchy vegetables, and a tangy dressing.

Basil Pesto Pasta • R25 

Deliciously vibrant basil pesto pasta tossed in al dente noodles, creating a harmonious blend of fresh basil, mozzarella, tangy sauce, cherry tomatoes, and Parmesan cheese.

curry noodle salad • R25

Vibrant and refreshing, this salad combines the goodness of tender noodles with a tantalizing curry dressing.

traditional pap • R15

Traditional cornmeal pap.

chakalaka • R10

Our Chakalaka is a spicy South African relish bursting with a fusion of vegetables and aromatic spices.

MEDITERRANEAN COUSCOUS SALAD • R25

Fresh and flavorful Mediterranean Couscous Salad: A delightful blend of fluffy couscous, vibrant cherry tomatoes, crisp cucumbers,and crumbled feta cheese, tossed in a zesty lemon herb dressing.

KIDS MENU

*Suited for the little ones and also those adults that fancy what this menu has to offer.

wAGYu beef burger • R125

A succulent Japanese beef pattie burger grilled to perfection served with onion rings and string fries.

mac and cheese• R130

Our creamy version is packed with macaroni pasta baked in a rich cheese sauce, topped with grated cheddar cheese. Itaalin Inspired.

boerewors roll• R75

Boerewors roll served with fries.

crumbed chicken burger • R110

Korean fried chicken burger served with string fries.

chicken strips • R95

Chicken strips and chips served with a dipping sauces.

EVENT PLATTERS

*Each platter option is suited to serve 8- 10 guests

West Coast Seafood Platter • R1000 

Crayfish, prawns, calamari strips and mussels.

PRAWN KEBABS PLATTER • R800

Grilled Mozambique prawns served on kebab sticks, topped served with a tangy mayonaise sauce and fresh limes.

Calamari and Prawns Platter • R900

Tender deep fried calamari strips and grilled mozambique prawns served with a dipping sauce and fresh lime.

Panko prawns platter • R950

Tender deep fried panko prawns served with Jappanese mayo and fresh limes.

Whole Braai Snoek • R600

Freshly caught West Coast snoek, marinated in a sweet chutney fig jam and garlic batter sauce served with baked bread

CRUMBED CHICKEN FILLET PLATTER • R750

40 pieces of crumbed chicken fillet with dip and crumbed mushrooms.

TRIO COCKTAIL BURGER PLATTER • R950

10 x Crunch Chicken Burgers

10 x Cheesy Beef burgers

10 x Boeries with caramelized onions

VARIETY BeeFup PLATTER – R950

Crumbed Mushrooms

Sticky Wings

Crumbed Strips

Spring Rolls

Cocktail Burger

Crostini’s with cream cheese and smoked salmon

Mini Boerewors Rolls • R600

30 Mini boerewors rolls served with caramelised onions and a tomato relish.

PULLED SMOKED BEEF BRISKET SLIDERS • R850

20 Freshly baked cocktail rolls filled with pulled beef smoked beef brisket, fried onion rings and rocket.

FRESH FRUIT PLATTER • R600

Fresh selection of seasonal fruit

GRAZING CHEESE BOARD • R900

Indulge in a curated selection of gourmet delights featuring Italian Prosciutto Crudo, Spanish Salchichon, and zesty Pepperoni. Complemented by a five-cheese assortment, seasonal fruit, artisanal jam, and a variety of delicate biscuits, this platter offers a perfect balance of savory and sweet.

samoosa platter• R450

Assorted samoosa platter

spring roll platter • R450

Assorted spring roll platter

COCKTAIL ROTI WRAPS

40 Chicken cocktail Roti wraps – R650

40 Steak cocktail Roti wraps – R750

DESSERTS

*A minimum order of 20 per item selection

Chocolate Brownie Cake Fingers R35 each

(topped with cream, seasonal fruit / berries available between September to March only)

 

Mini Baked Cheesecakes tartlets R25 each

(topped with Caramel & Roasted Almonds, cream / Berry Compote)

 

Creamy Custard Puff Pastry Squares R35 each

(creamy bite size pastry)

 

chocolate covered strawberries with white drizzele R25 each

 

 

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FAQS

Common questions our customers ask about our spitbraai catering services.

How many people can eat from spitbraai?

The sizes of whole lambs vary between 12 kg – 27 kg at the most, anything heavier is most likely mutton and you don’t want that. To give you an idea a 15 kg lamb which is normally the entry level size for whole spitbraai lambs can feed between 30 – 35 guests comfortably. A lamb weighing between 25 kg – 27 kg can feed up to 50 – 60 guests comfortably.

What do you serve with spitbraai?

With our most popular Lamb Spitbraai Package we serve the following:

  • Wood fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and in-house sauce.
  • Braai slow roasted chicken thigh
  • Roasted baby potatoes smothered in caramelised onions
  • Seasonal garden salad
  • Mielies topped with butter sauce
  • Garlic Rolls

Our clients are also welcome to swap out items and replace with items which might incur additional costs.

How much is a lamb on the spit?

Our most basic spitbraai package starts from R155 per person. 

How long does a spit braai take?

Depending on the size of our lambs, it can take between 3 – 4 hours to spit roast an entire lamb in our unique spitbraai barrels.

Are you able to customize your set menus

Yes, absolutely! You are more than welcome to suggest your alternative choices or one of our qualified spitmaster chefs can recommend a few.

Are you halaal?

All our spitbraais are halaal.

Do you cater for other dietary requirements?

Yes, we do.