EVENT PLANNING OPTIONS

Choose the style of service which will be added to your final food quote.

Choose from a range of delicious options. 

*Prices are subject to change

STARTERS

seafood boil • R135 PP

Dive into a delectable medley of fresh shellfish, succulent prawns, tender crayfish, and flavorful corn on the cob,baby potatoes all simmered to perfection in a rich broth infused with aromatic spices

panko Prawn & fresh rocket cocktail • R125 PP

Panko crumbed prawns with cucumber ribbons, potatoe croquettes dressed with our in-house marie rose sauce

uta’s MUSSEL POT • R75 PP

Indulge in the rich and savory flavors of Uta’s Creamy Mussel, Prawn, and Haddock Soup. This delectable seafood medley combines plump mussels, succulent prawns, and tender smokey haddock, all bathed in a velvety, creamy soup served with a baked bread and salted butter

LAMB SPITBRAAI

SPITBRAAIED WHOLE LAMB – 29 – 30 KG • R7500

Feeds 60 guests

Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.

SPITBRAAIED WHOLE LAMB – 25 – 27 KG • R6250

Feeds 50 guests

Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.

SPITBRAAIED WHOLE LAMB – 20 – 22 KG • R5150

Feeds 40 guests

Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.

SPITBRAAIED WHOLE LAMB – 15 – 18 KG • R4750

Feeds 35 guests

Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.

SPITBRAAIED half LAMB – 8 -10 KG • R2500

Feeds 20 guests

Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.

MEAT ON THE BONE

KAROO SHOULDER LAMB CHOP • R105 PP

300g Succulent, tender lamb chop from the Karoo, expertly braaied to perfection.

beef spare ribs • R100 PP

350g Short Rib Slow-cooked to perfection, succulent and tender, with a caramelized glaze that adds a touch of sweetness. Indulge in our mouthwatering juicy top-up spare ribs.

 SIRLOIN STEAK • R105 PP

300g Flame grilled sirloin steak.

Beef potjie • R75 PP

Slow-cooked to perfection in a traditional three-legged cast iron pot, this hearty stew features tender cubes of beef, simmered alongside a colorful medley of carrots, potatoes, tomatoes, and bell peppers. Infused with aromatic spices and savory beef broth

whole spitbraai chicken • R200

Feeds 4 Guests

Wood fired Spitbraaied Chicken finished off with our delicious basting sauce.

chicken quarter • R45 PP

Our flavorful chicken quarter, grilled to perfection, features moist and tender meat with a delightful blend of herbs and spices.

chicken thigh• R25 pp

Our flavorful chicken thigh, grilled to perfection, features moist and tender meat with a delightful blend of herbs and spices.

chicken wings• R30 pp

2 Flavorful chicken wings grilled to perfection.

Sausage • R20 pp

100g Boerewors sausage.

FROM THE COAST

calamari strips • R65 pp

Our tantalizing deep-fried calamari, delicately coated in a golden batter, offering a mouthwatering combination of tender texture and savory flavor.

grilled prawns • R60 pp

Succulent grilled prawns bathing in a luscious butter sauce. Juicy and charred to perfection.

crayfish tails • R55 pp

2 Plump and succulent crayfish tails, lovingly sautéed in a rich garlic butter sauce.

seared Tuna Steak • R115 pp

Seared seasame-crusted Tuna

CURRY PRAWN POTJIE • R65 pp

Prawns served in a creamy curry sauce finished off with fresh coriander.

SALAD GARDEN

potato salad • R25 pp

Our Potato Salad is a classic blend of tender potatoes, crunchy vegetables, and a tangy dressing.

curry noodle salad • R25 pp

Vibrant and refreshing, this salad combines the goodness of tender noodles with a tantalizing curry dressing.

Basil Pesto Pasta • R25 pp 

Deliciously vibrant basil pesto pasta tossed in al dente noodles, creating a harmonious blend of fresh basil, mozzarella, tangy sauce, cherry tomatoes, and Parmesan cheese.

MIXED hot veg • R25 pp

Delicioud mix of hot veg in a white sauce topped with melted cheese and Italian spices. 

MEDITERRANEAN COUSCOUS SALAD • R25 pp

Fresh and flavorful Mediterranean Couscous Salad: A delightful blend of fluffy couscous, vibrant cherry tomatoes, crisp cucumbers,and crumbled feta cheese, tossed in a zesty lemon herb dressing.

SEASONAL FETA GARDEN SALAD • R25 pp

A refreshing seasonal feta garden salad

coleslaw • R25 pp

Crisp, fresh cabbage and carrots tossed in a creamy, tangy dressing.

SIDES

garlic rolls • R15 pp

Freshly baked rolls filled with garlic butter.

traditional pap • R15 pp

Traditional cornmeal pap.

chakalaka • R10 pp

Our Chakalaka is a spicy South African relish bursting with a fusion of vegetables and aromatic spices.

onion rings • R15 pp

100g Deep fried onion rings.

Spicy RICE • R10 pp

Fragrant, fluffy rice cooked with a medley of aromatic spices.

Baby potatoes • R10 pp

Roasted baby potatoes smothered in caramelised onions

KIDS MENU

wAGYu beef burger • R125 pp

A succulent Japanese beef pattie burger grilled to perfection served with onion rings and string fries.

mac and cheese• R130 pp

Our creamy version is packed with macaroni pasta baked in a rich cheese sauce, topped with grated cheddar cheese. Itaalin Inspired.

boerewors roll• R75 pp

Boerewors roll served with fries.

crumbed chicken burger • R110 pp

Korean fried chicken burger served with string fries.

chicken strips • R125 pp

Chicken strips and chips served with a dipping sauces.

CANAPE FINGER FOODS

*Each platter option is suited to serve 8- 10 guests

West Coast Seafood Platter • R1000 

Crayfish, prawns, calamari strips and mussels.

PRAWN KEBABS • R800

Grilled Mozambique prawns served on kebab sticks, topped served with a tangy mayonaise sauce and fresh limes.

Calamari fritti • R750

Salt and Pepper calamari served in mini bamboo boats on a bed of rocket with japanese mayo and fresh lime

WHOLE BRAAI SNOEK • R600

Freshly caught West Coast snoek, marinated in a sweet chutney fig jam and garlic batter sauce served with baked bread

SALMON CROSTINI’S   • R750

With cream cheese and somked salmon

Whole Braai Snoek • R600

Freshly caught West Coast snoek, marinated in a sweet chutney fig jam and garlic batter sauce served with baked bread

TRIO COCKTAIL BURGER • R650

10 x Crunch Chicken Burgers

10 x Cheesy Beef burgers

10 x Boeries with caramelized onions

VARIETY BeeFup PLATTER – R950

Steak/ Chicken Kebabs

Sticky Wings

Meat Balls

Panko Prawns

Spring Rolls

Chicken Wraps

Deep Fried Dough Bites

Mini Boerewors Rolls • R450

30 Mini boerewors rolls served with caramelised onions and a tomato relish.

PULLED SMOKED BEEF BRISKET SLIDERS • R850

30 Freshly baked cocktail rolls filled with pulled beef smoked beef brisket, fried onion rings and rocket.

Chicken kebabs • R700

Flame grilled chicken kebabs platter and dips.

FRESH FRUIT PLATTER • R550

Fresh selection of seasonal fruit

GRAZING CHEESE BOARD • R950 (Not halaal – outsourced)

 GRAZING CHEESE BOARD • R950 – (in-house)

samoosa platter• R450

Assorted samoosa platter

spring roll platter • R450

Assorted spring roll platter

COCKTAIL ROTI WRAPS

40 Chicken cocktail Roti wraps – R850

40 Steak cocktail Roti wraps – R850

DESSERTS

*A minimum order of 20 per item selection

Chocolate Brownie Cake Fingers R35 each

(topped with cream, seasonal fruit / berries available between September to March only)

Mini Baked Cheesecakes tartlets R25 each

(topped with Caramel & Roasted Almonds, cream / Berry Compote)

Creamy Custard Puff Pastry Squares R35 each

(creamy bite size pastry)

MULVA PUDDING R40 each

Mulva pudding served with custard

chocolate covered strawberries with white drizzele R25 each