Planning an Event?
Weddings, birthdays & event spit braai catering IN CAPE TOWN
Our energetic and friendly team will serve your guests the best lamb spit braai in Cape Town, simply choose from our spit braai catering options. We supply you with plates, knives & forks, with all our menu`s at an additional charge.
LAMB SPITBRAAI CATERING MENU AND PRICES
event planning OPTIONS
Depending on your event needs we offer our clients the choice of 2 types of catering options, which include either a delivery option or an on-site service option.
Out of the 2 options, the delivery option is the more budget friendly option.
DELIVERY
Menu freshly prepared at our Smokehouse.
We will deliver the food to your venue.
Food packaged in throwaway bain-maries.
Heating instructions provided.
This option allows the client to serve themselves.
Delivery time to be arranged
ON-SITE
Two assigned Chefs for the day.
Chefs will freshly prepare the entire menu at your venue.
Our team will setup the serving table and buffet.
Provide the chaffing dishes, burners and serving equipment.
We will serve your guests.
STARTERS
*Prices are based on a per person rate
KOREAN BBQ PORK BELLY RIBS • R95
Succulent pork belly ribs served in a bamboo boat
Beefup tacos • R100
3 Deep Taco shells served with slow roasted pulled beef brisket, salsa, cream cheese, and black beans.
Creamy mussel and prawn soup • R100
Creamy mussel soup in a white wine served with a baked cocktail bun and salted butter.
Panko Prawns • R95
Panko fried prawns served with a tartar sauce and fresh lime.
MAINS
*Prices are based on a per person rate
Lamb spitbraai • R235 per person
Whole smokey spit braai lamb elegantly finished with crispy skin, glazed with honey, thyme, cherries and our secret sauce.(450g)
Braaied Slow Roasted Chicken
Roasted baby potatoes smothered in caramelised onions
Seasonal feta garden salad
Mielies topped with butter sauce
Garlic Rolls
*A minimum of 35 pax needed for a whole lamb spitbraai. Size of the lamb/s depends on the amount of guests.
Chicken spitbraai • R230
Chicken spit – quarter piece of Jamaican Jerk chicken
Shoulder lamb chop
Roasted baby potatoes smothered in caramelised onions
Seasonal feta garden salad
Garlic rolls
FLAME GRILLED PORK RIBS• R220
Succulent Fall off the bone ribs (600g)
Onion Rings
String fries
Vegetarian • R225
Veg Risotto Kiev – Butternut, spinach and Arborio risotto with a creamy cheese sauce.
Roasted Butternut & Spinach Phyllio Parcel.
Roasted baby potatoes smothered in caramelised onions
Seasonal feta garden salad
Vegan • R180
2 Double BBQ flavoured Bean and Vegetable patties served with skinny fries.
pescatarian • R210
Whole red snapper fish and deep fried squid tubes served with a choice of either skinny fries or a seasonal masala pineapple salad.
KIDS MENU
*Suited for the little ones and also those adults that fancy what this menu has to offer.
wAGYu beef burger • R155
A succulent Japanese beef pattie burger grilled to perfection served with onion rings and string fries.
mac and cheese• R120
Our creamy version is packed with macaroni pasta baked in a rich cheese sauce, topped with grated cheddar cheese. Itaalin Inspired.
boerewors roll• R75
Boerewors roll served with fries.
crumbed chicken burger • R140
Korean fried chicken burger served with string fries.
chicken nuggets • R85
Chicken nuggets served with 2 dipping sauces.
frankfurter • R75
A traditional Frankfruter served with string fries.
EVENT PLATTERS
*Each platter option is suited to serve 8- 10 guests
West Coast Seafood Platter • R850
Crayfish, prawns, calamari strips and mussels.
korean steakhouse sticky bbq riblets • R850
3 KG Pork Belly Riblets served with our signature in-house basting sauce and crumbed mushrooms.
PRAWN KEBABS PLATTER • R700
60 tempura prawns served on kebab sticks, topped with garlic and pesto sauce.
Deep Fried Calamari Platter • R750
Tender deep fried calamari strips and grilled prawns served with a dipping sauce and fresh lime.
HALF WRAPS Platter
30 Crunch Chicken Wraps – R750
30 Steak Wraps – R780
Whole Braai Snoek • R600
Freshly caught West Coast snoek, marinated in a sweet chutney fig jam and garlic batter sauce served with baked bread
CRUMBED CHICKEN FILLET PLATTER • R750
40 pieces of crumbed chicken fillet with dip and crumbed mushrooms.
TRIO COCKTAIL BURGER PLATTER • R770
10 x Crunch Chicken Burgers
10 x Cheesy Beef burgers
10 x Boeries with caramelized onions
6 x TYPES VARIETY CHICKEN PLATTER (choose any 6 x options) – R850
Stuffed Mushrooms with cheese sauce
Kebabs with grilled peppers
Sticky Wings or Sticky Drumsticks
Crumbed Strips or Crumbed Drumsticks
Roti Wraps / Tortilla Wrap
Pastry Puffs
Cocktail Burger
Crostini’s with cream cheese
Mini Boerewors Rolls • R600
30 Mini boerewors rolls served with caramelised onions and a tomato relish.
PULLED SMOKED BEEF BRISKET SLIDERS • R800
30 Freshly baked cocktail rolls filled with pulled beef smoked beef brisket, fried onion rings and rocket.
COCKTAIL ROTI WRAPS
40 Chicken cocktail Roti wraps – R630
40 Steak cocktail Roti wraps – R750
COCKTAIL PITA-POCKET PLATTER
40 Chicken mince pita cocktails – R650
40 Steak mince pita cocktails – R860
DESSERTS
*A minimum order of 20 per item selection
Chocolate Brownie Cake Fingers R35 each
(topped with cream, seasonal fruit / berries available between September to March only)
Mini Baked Cheesecakes R40 each
(topped with Caramel & Roasted Almonds, cream / Berry Compote)
Creamy Custard Puff Pastry Squares R35 each
(creamy bite size pastry)
Chocolate covered Strawberries with white drizzle R25 each
(Available between Sept. –March only)
FAQS
Common questions our customers ask about our spitbraai catering services.
How many people can eat from spitbraai?
The sizes of whole lambs vary between 12 kg – 27 kg at the most, anything heavier is most likely mutton and you don’t want that. To give you an idea a 15 kg lamb which is normally the entry level size for whole spitbraai lambs can feed between 30 – 35 guests comfortably. A lamb weighing between 25 kg – 27 kg can feed up to 50 – 60 guests comfortably.
What do you serve with spitbraai?
With our most popular Lamb Spitbraai Package we serve the following:
- Whole smokey spit braai lamb elegantly finished with crispy skin, glazed with honey, thyme, cherries and our secret sauce.
- Jamaican jerk chicken
- Roasted baby potatoes smothered in caramelised onions
- Seasonal garden salad
- Mielies topped with butter sauce
- Cocktail rolls topped with melted cheese
Our clients are also welcome to swap out items and replace with items which might incur additional costs.
How much is a lamb on the spit?
Our most basic spitbraai package starts from R100 per person.
How long does a spit braai take?
Depending on the size of our lambs, it can take between 3 – 3.5 hours to spit roast an entire lamb in our unique spitbraai barrels.
Are you able to customize your set menus
Yes, absolutely! You are more than welcome to suggest your alternative choices or one of our qualified spitmaster chefs can recommend a few.
Are you halaal?
We are halaal friendly. All our spitbraais are halaal, however some menu items are not halaal.
Do you cater for other dietary requirements?
Yes, we do.
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