Planning an Event?

Weddings, birthdays & event spit braai catering IN CAPE TOWN

Our energetic and friendly team will serve your guests the best lamb spit braai in Cape Town, simply choose from our spit braai catering options. We supply you with plates, knives & forks, with all our menu`s at an additional charge.

LAMB SPITBRAAI CATERING MENU AND PRICES

STARTERS

*Prices are based on a per person rate

Smoked beef brisket sliders • R80

3 Freshly baked buns filled with smoked beef brisket, caramilised onion, chutney and lettuce.

Beefup tacos • R100

3 Deep taco shells served with slow roasted pulled  beef brisket, salsa and avo

KOREAN BBQ PORK BELLY RIBS • R95

Succulent pork belly ribs served in a bamboo boat

Panko Prawns • R95

Panko fried prawns served with a tartar sauce and fresh lime.

Creamy mussel and prawn soup • R100

Creamy mussel soup in a white wine served with a baked cocktail bun and salted butter.

MAINS

*Prices are based on a per person rate

Lamb spitbraai • R185 per person  

Whole smokey spit braai lamb elegantly finished with crispy skin, glazed with honey, thyme, cherries and our secret sauce.(450g)

Braaied Slow Roasted Chicken

Roasted baby potatoes smothered in caramelised onions

Seasonal feta garden salad

Mielies topped with butter sauce

Garlic Rolls

*A minimum of 35 pax needed for a whole lamb spitbraai. Size of the lamb/s depends on the amount of guests.

 

Chicken spitbraai • R175

Chicken spit – quarter piece of Jamaican Jerk chicken

Shoulder lamb chop

Roasted baby potatoes smothered in caramelised onions

Seasonal feta garden salad

Garlic rolls

Vegetarian option • R175

Veg Risotto Kiev – Butternut, spinach and Arborio risotto with a creamy cheese sauce.

Roasted Butternut & Spinach Phyllio Parcel.

Roasted baby potatoes smothered in caramelised onions

Seasonal feta garden salad

 

EVENT PLATTERS

*Each platter option is suited to serve 8- 10 guests

West Coast Seafood Platter • R700  

Crayfish, prawns, calamari strips and mussels.

korean steakhouse sticky bbq riblets • R500 

2.5 KG Pork Belly Riblets served with our signature in-house basting sauce and bean spicy bean side.

PRAWN KEBABS PLATTER • R500

60 prawns served on kebab sticks, topped with garlic and pesto sauce.

Deep Fried Calamari Platter • R500

Tender deep fried calamari served with a dipping sauce and fresh lime.

Mini Sirloin Steak Burgers • R550 

30 Mini sirloin steak pattie burgers served on a fresh-baked bun topped with cheese, caramelized onions and rocket.

Assorted Cheese Platter • R550

Assorted biscuits, brie, camembert, pretzels, grapes, jam, cheese sticks, blue cheese, biltong and prosciutto

Whole Braai Snoek • R500

Freshly caught West Coast snoek, marinated in a sweet chutney fig jam and garlic batter sauce served with baked bread

pulled smoked beef brisket sliders • R500

30 Freshly baked cocktail rolls filled with pulled beef smoked beef brisket, red cabbage slaw and rocket

Southern Fried Chicken platter • R550

Southern fried chicken winglets, chicken kebabs and chicken strips served with a dipping sauce

Hickory Glazed Steak Chip Wrap Platter • R500

30 Steak wrapped around string fries glazed with a BBQ hickory sauce.

Spring Rolls & Samoosa Platter • R500 

30 spring rolls and 30 samosas with a dipping sauce

Mini Boerewors Rolls • R450

30 Mini boerewors rolls served with caramelised onions and a tomato relish.

la le oyster bar • R550

30 Large oysters served on ice with pickled red onions relish.

BBQ Sticky Wings Platter • R500

40 Wings smothered in our smokehouse sauce finished off with freshly chopped spring onions sesame seeds

Barbacoa beef brisket Tacos • R500

30 Pulled beef brisket tacos served with crunchy rainbow slaw cabbage and a Greek cilantro yoghurt sauce.

Seasonal Fruit Skewer Platter • R400

The fruit kebab platter offers a variety of fresh seasonal fruit.

DESSERTS

*Prices are based on a per person rate

Belgium waffles • R65

Waffles topped with vanilla ice-cream, fresh berries with honey dripping sauce

Donut fountain • R20

Donut stacked up in a pyramid style 

*Price per 2 donuts

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FAQS

Common questions our customers ask about our spitbraai catering services.

How many people can eat from spitbraai?

The sizes of whole lambs vary between 12 kg – 27 kg at the most, anything heavier is most likely mutton and you don’t want that. To give you an idea a 15 kg lamb which is normally the entry level size for whole spitbraai lambs can feed between 30 – 35 guests comfortably. A lamb weighing between 25 kg – 27 kg can feed up to 50 – 60 guests comfortably.

What do you serve with spitbraai?

With our most popular Lamb Spitbraai Package we serve the following:

  • Whole smokey spit braai lamb elegantly finished with crispy skin, glazed with honey, thyme, cherries and our secret sauce.
  • Jamaican jerk chicken
  • Roasted baby potatoes smothered in caramelised onions
  • Seasonal garden salad
  • Mielies topped with butter sauce
  • Cocktail rolls topped with melted cheese

Our clients are also welcome to swap out items and replace with items which might incur additional costs.

How much is a lamb on the spit?

Our most basic spitbraai package starts from R100 per person. 

How long does a spit braai take?

Depending on the size of our lambs, it can take between 3 – 3.5 hours to spit roast an entire lamb in our unique spitbraai barrels.

Are you able to customize your set menus

Yes, absolutely! You are more than welcome to suggest your alternative choices or one of our qualified spitmaster chefs can recommend a few.

Are you halaal?

We are halaal friendly. All our spitbraais are halaal, however some menu items are not halaal.

Do you cater for other dietary requirements?

Yes, we do.