EVENT PLANNING OPTIONS
Choose the style of service which will be added to your final food quote.
ON-SITE CHEF SERVICE
*Starting from price. Dependant on area.- 1. Dedicated On-site Chefs on the day of your event.
- 2. Call out petrol fee included.
- 3. Chefs will freshly prepare the entire menu at your venue.
- 4. Operate our Wood Fired Spit Smokers.
- 5. Provide Chaffing Dishes, Burners and Serving Equipment.
- 6. Setup the serving table and food buffet.
- 7. Serve your guests.
DELIVERY
*Starting from price. Dependant on area.- 1. Menu freshly prepared on the day of your event at our Smokehouse Base.
- 2. We will deliver the food to your venue.
- 3. Food packaged in throwaway bain-maries.
- 4. Heating instructions provided.
- 5. This option allows the client to serve themselves.
- 6. Delivery time to be arranged.
- 7. If Whole/ Half lambs are ordered they are strictly not carved up, this is to maintain succulence upon delivery.
COLLECTION
Smokehouse based in Grassy Park- 1. Menu freshly prepared on the day of your event at our Smokehouse Base.
- 2. Food packaged in throwaway bain-maries.
- 3. Heating instructions provided.
- 4. This option allows the client to serve themselves.
- 5. Food collection time to be arranged.
- 6. If Whole/ Half lambs are ordered they are strictly not carved up, this is to maintain succulence upon collection.
Choose from a range of delicious options.
The selections are based on a per person basis unless specified.
STARTERS
seafood boil • R135
Dive into a delectable medley of fresh shellfish, succulent prawns, tender crayfish, and flavorful corn on the cob,baby potatoes all simmered to perfection in a rich broth infused with aromatic spices
panko Prawn & fresh rocket cocktail • R125
Panko crumbed prawns with cucumber ribbons, potatoe croquettes dressed with our in-house marie rose sauce
Beef potjie • R90
Slow-cooked to perfection in a traditional three-legged cast iron pot, this hearty stew features tender cubes of beef, simmered alongside a colorful medley of carrots, potatoes, tomatoes, and bell peppers. Infused with aromatic spices and savory beef broth
uta’s MUSSEL POT • R75
Indulge in the rich and savory flavors of Uta’s Creamy Mussel, Prawn, and Haddock Soup. This delectable seafood medley combines plump mussels, succulent prawns, and tender smokey haddock, all bathed in a velvety, creamy soup served with a baked bread and salted butter
CURRY PRAWN POTJIE • R95
Prawns served in a creamy curry sauce finished off with fresh coriander.
LAMB SPITBRAAI
SPITBRAAIED WHOLE LAMB – 29 – 30 KG • R7500
Feeds 60 guests
Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.
SPITBRAAIED WHOLE LAMB – 25 – 27 KG • R6250
Feeds 50 guests
Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.
SPITBRAAIED WHOLE LAMB – 20 – 22 KG • R5150
Feeds 40 guests
Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.
SPITBRAAIED WHOLE LAMB – 15 – 18 KG • R4750
Feeds 35 guests
Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.
SPITBRAAIED half LAMB – 8 -10 KG • R2500
Feeds 20 guests
Wood Fired Spitbraai Lamb elegantly finished with crispy skin, thyme, and our secret sauce. Complimentary Roasted baby potatoes smothered in caramelised onions.
MEAT ON THE BONE
KAROO SHOULDER LAMB CHOP • R105
200g Succulent, tender lamb chop from the Karoo, expertly braaied to perfection.
beef spare ribs • R95
350g Short Rib Slow-cooked to perfection, succulent and tender, with a caramelized glaze that adds a touch of sweetness. Indulge in our mouthwatering juicy top-up spare ribs.
SIRLOIN STEAK • R95
300g Flame grilled sirloin steak.
whole spitbraai chicken • R250
Wood fired Spitbraaied Chicken finished off with our delicious basting sauce and Baguette Garlic loaf.
chicken quarter • R45
Our flavorful chicken quarter, grilled to perfection, features moist and tender meat with a delightful blend of herbs and spices.
chicken thigh• R25
Our flavorful chicken thigh, grilled to perfection, features moist and tender meat with a delightful blend of herbs and spices.
chicken wings• R30
2 Flavorful chicken wings grilled to perfection.
Sausage • R25
120g Boerewors sausage.
FROM THE COAST
calamari strips • R55
Our tantalizing deep-fried calamari, delicately coated in a golden batter, offering a mouthwatering combination of tender texture and savory flavor.
grilled prawns • R55
Succulent grilled prawns bathing in a luscious butter sauce. Juicy and charred to perfection.
crayfish tails • R55
2 Plump and succulent crayfish tails, lovingly sautéed in a rich garlic butter sauce.
seared Tuna Steak • R115
Seared seasame-crusted Tuna
SALAD GARDEN
potato salad • R25
Our Potato Salad is a classic blend of tender potatoes, crunchy vegetables, and a tangy dressing.
curry noodle salad • R25
Vibrant and refreshing, this salad combines the goodness of tender noodles with a tantalizing curry dressing.
Basil Pesto Pasta • R25
Deliciously vibrant basil pesto pasta tossed in al dente noodles, creating a harmonious blend of fresh basil, mozzarella, tangy sauce, cherry tomatoes, and Parmesan cheese.
seasonal hot veg • R25
Delicioud mix of hot veg to compliment your main.
MEDITERRANEAN COUSCOUS SALAD • R25
Fresh and flavorful Mediterranean Couscous Salad: A delightful blend of fluffy couscous, vibrant cherry tomatoes, crisp cucumbers,and crumbled feta cheese, tossed in a zesty lemon herb dressing.
SEASONAL FETA GARDEN SALAD • R25
A refreshing seasonal feta garden salad
coleslaw • R25
Crisp, fresh cabbage and carrots tossed in a creamy, tangy dressing.
SIDES
garlic rolls • R15
Freshly baked rolls filled with garlic butter.
traditional pap • R15
Traditional cornmeal pap.
chakalaka • R10
Our Chakalaka is a spicy South African relish bursting with a fusion of vegetables and aromatic spices.
chakalaka • R10
Our Chakalaka is a spicy South African relish bursting with a fusion of vegetables and aromatic spices.
onion rings • R15
100g Deep fried onion rings.
Spicy RICE • R10
Fragrant, fluffy rice cooked with a medley of aromatic spices.
Baby potatoes • R10
Roasted baby potatoes smothered in caramelised onions
KIDS MENU
wAGYu beef burger • R125
A succulent Japanese beef pattie burger grilled to perfection served with onion rings and string fries.
mac and cheese• R130
Our creamy version is packed with macaroni pasta baked in a rich cheese sauce, topped with grated cheddar cheese. Itaalin Inspired.
boerewors roll• R75
Boerewors roll served with fries.
crumbed chicken burger • R110
Korean fried chicken burger served with string fries.
chicken strips • R95
Chicken strips and chips served with a dipping sauces.
CANAPE FINGER FOODS
*Each platter option is suited to serve 8- 10 guests
West Coast Seafood Platter • R1000
Crayfish, prawns, calamari strips and mussels.
PRAWN KEBABS • R800
Grilled Mozambique prawns served on kebab sticks, topped served with a tangy mayonaise sauce and fresh limes.
Calamari fritti • R750
Salt and Pepper calamari served in mini bamboo boats on a bed of rocket with japanese mayo and fresh lime
WHOLE BRAAI SNOEK • R600
Freshly caught West Coast snoek, marinated in a sweet chutney fig jam and garlic batter sauce served with baked bread
Panko prawns • R900
Tender deep fried panko prawns served with Jappanese mayo and fresh limes.
SALMON CROSTINI’S • R750
With cream cheese and somked salmon
Whole Braai Snoek • R600
Freshly caught West Coast snoek, marinated in a sweet chutney fig jam and garlic batter sauce served with baked bread
CRUMBED CHICKEN FILLET • R800
Pieces of crumbed chicken fillet with dip
TRIO COCKTAIL BURGER • R850
10 x Crunch Chicken Burgers
10 x Cheesy Beef burgers
10 x Boeries with caramelized onions
VARIETY BeeFup PLATTER – R950
Steak/ Chicken Kebabs
Sticky Wings
Meat Balls
Panko Prawns
Spring Rolls
Crostini’s with cream cheese and smoked salmon
Deep Fried Dough Bites
Mini Boerewors Rolls • R450
30 Mini boerewors rolls served with caramelised onions and a tomato relish.
PULLED SMOKED BEEF BRISKET SLIDERS • R850
30 Freshly baked cocktail rolls filled with pulled beef smoked beef brisket, fried onion rings and rocket.
Chicken kebabs • R550
Flame grilled chicken kebabs platter and dips.
FRESH FRUIT PLATTER • R550
Fresh selection of seasonal fruit
GRAZING CHEESE BOARD • R950 (Not halaal – outsourced)
Indulge in a curated selection of gourmet delights featuring Italian Prosciutto Crudo, Spanish Salchichon, and zesty Pepperoni. Complemented by a five-cheese assortment, seasonal fruit, artisanal jam, and a variety of delicate biscuits, this platter offers a perfect balance of savory and sweet.
GRAZING CHEESE BOARD • R950 – (in-house)
Indulge in a curated selection of gourmet delights featuring cold meats. Complemented by a five-cheese assortment, seasonal fruit, artisanal jam, and a variety of delicate biscuits, this platter offers a perfect balance of savory and sweet.
samoosa platter• R450
Assorted samoosa platter
spring roll platter • R450
Assorted spring roll platter
COCKTAIL ROTI WRAPS
40 Chicken cocktail Roti wraps – R650
40 Steak cocktail Roti wraps – R750
DESSERTS
*A minimum order of 20 per item selection
Chocolate Brownie Cake Fingers R35 each
(topped with cream, seasonal fruit / berries available between September to March only)
Mini Baked Cheesecakes tartlets R25 each
(topped with Caramel & Roasted Almonds, cream / Berry Compote)
Creamy Custard Puff Pastry Squares R35 each
(creamy bite size pastry)
MULVA PUDDING R40 each
Mulva pudding served with custard
chocolate covered strawberries with white drizzele R25 each
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