BeefUp Spitbraai's & Smokehouse

The most succulent spit braai in Cape Town

Our Blog

Our Best Braai Tips: How Do You Make The Perfect Braai?

Our Best Braai Tips: How Do You Make The Perfect Braai?

As South Africans, we love to share and celebrate moments around a fire with delicious meat slapped on the grill with your pick of poison. And, everyone knows at least one person who claims to be the braai master of masters. But, how can you spruce up your skills...

read more
BeefUp’s Christmas Menu is Here

BeefUp’s Christmas Menu is Here

As we near the festive season, plans for the holidays are the hot topic of discussion. You want to ensure that all your hard work throughout the year pays off by creating memories with friends and family alike. No need to worry about cooking up a storm Christmas Day...

read more
Braai Recipe: How to Braai Tender Pork Belly Ribs

Braai Recipe: How to Braai Tender Pork Belly Ribs

Watch as our spitbraai chef, Kristin Adams shows you how the best way to braai tender pork belly ribs. Light a fire, crack open a beer and watch as the succulent belly crisps up to perfection.Preparation Sprinkle your pork belly ribs with salt. Chop up your onions...

read more