Planning an Event?

Weddings, birthdays & event spit braai catering IN CAPE TOWN

Our energetic and friendly team will serve your guests the best lamb spit braai in Cape Town, simply choose from our spit braai catering options. We supply you with plates, knives & forks, with all our menu`s at an additional charge.

LAMB SPITBRAAI CATERING MENU AND PRICES

STARTERS

*Prices are based on a per person rate

Smoked beef brisket sliders • R70

3 Freshly baked buns filled with smoked beef brisket, caramilised onion, chutney and lettuce.

Beefup tacos • R70

3 Soft tacos served with pulled  beef brisket, salsa and avo

Southern fried winglets • R75

6 Deep fried winglets served with buffalo dipping sauce.

Chicken Sosaties • R65

2 Portuguese flame grilled chicken sosaties served with small chips.

KOREAN BBQ PORK BELLY RIBS • R70

Succulent pork belly ribs served in a bamboo boat

Prawn kebabs • R70

9 Prawns served on kebab sticks

Creamy mussel soup • R70

Creamy mussel soup in a white wine served with a baked cocktail bun

MAINS

*Prices are based on a per person rate

Lamb spitbraai • R165 per person  

Whole smokey spit braai lamb elegantly finished with crispy skin, glazed with honey, thyme, cherries and our secret sauce.

Jamaican jerk chicken

Roasted baby potatoes smothered in caramelised onions

Seasonal garden salad

Mielies topped with butter sauce

Cocktail rolls topped with melted cheese

*A minimum of 35 pax needed for a whole lamb spitbraai. Size of the lamb/s depends on the amount of guests

Chicken spitbraai • R155

Chicken spit – quarter piece of Jamaican Jerk chicken

Shoulder lamb chop

Roasted baby potatoes smothered in caramelised onions

Seasonal garden salad

Cocktail rolls topped with melted cheese

Vegetarian option • R165

Tofu kebabs grilled to perfection

Creamy mac and cheese

Veggie spring rolls

Roasted baby potatoes smothered in caramelised onions

Seasonal garden salad

Cocktail rolls topped with melted cheese

FOOD TRUCK MENU

*Prices are based on a per person rate

Flame grilLed beef burger • R100

100% Pure beef pattie, flame-grilled, fitted into freshly baked bun, topped with caramilsed onions, fresh rocket, and a side of French fries.

Flame grilled spare ribs and chips • R140

Our signature Smokehosue 400g spare ribs served with a side chips

Steak Kebabs • R100

2 Steak kebabs served with a side of chips

Spitbraaied Pizza • R130

A thin Italian base topped with pulled pork, caramilised onions, red onions, garlic and mozzarella.

Sticky wings • R80

Our smokehouse signature wings served with a side of chips.

Mini Boerewors Rolls • R65

2 Mini Boerewors rolls topped with a homemade tomatoe relish served with  a side of chips.

DESSERTS

*Prices are based on a per person rate

Belgium waffles • R65

Waffles topped with vanilla ice-cream, fresh berries with honey dripping sauce

Donut fountain • R20

Donut stacked up in a pyramid style 

*Price per 2 donuts

EVENT PLATTERS

*Each platter option serves 10 guests.

West coast seafood platter • R700

Crayfish, prawns, calamari strips, and mussels

Whole braaied snoek platter • R450

Freshly caught West Coast snoek marinated in a sweet chutney fig jam and garlic butter sauce served with baked bread

Mini boerewors rolls platter • R450

30 Mini boerewors rolls served with a tomato relish and string fries

Steakhouse sticky bbq riblets PLATTER • R500

Baby back pork riblets served with our signature in-house basting sauce

Pulled smoked beef brisket sliders PLATTER • R450

30 Freshly baked cocktail rolls filled with pulled beef smoked beef brisket, red cabbage slaw and rocket

la le oyster bar • R500

20 Large oysters served on ice, with pickled, red onion relish.

Prawn kebabs PLATTER • R400

60 prawns served on kebab sticks, topped with garlic and pesto sauce.

BBQ Chicken sundowners PLATTER • R250

20 Portuguese chicken wings served on kebab sticks.

Southern fried chicken winglets • R400

40 Deep fried winglets served with a buffalo cheese dipping sauce

Flame grilled chicken sosaties PLATTER • R400

30 Braaied chicken kebabs finished with our in-house herby sauce.

BBQ sticky winglets PLATTER • R400

40 Winglets smothered in our smokehouse sauce finished off with freshly chopped spring onions sesame seeds

Korean bbq pork belly skewers PLATTER • R450

40 Pork belly skewers with a Vietnamese plum peppercorn sauce.

FAQS

Common questions our customers ask about our spitbraai catering services.

How many people can eat from spitbraai?

The sizes of whole lambs vary between 12 kg – 27 kg at the most, anything heavier is most likely mutton and you don’t want that. To give you an idea a 15 kg lamb which is normally the entry level size for whole spitbraai lambs can feed between 30 – 35 guests comfortably. A lamb weighing between 25 kg – 27 kg can feed up to 50 – 60 guests comfortably.

What do you serve with spitbraai?

With our most popular Lamb Spitbraai Package we serve the following:

  • Whole smokey spit braai lamb elegantly finished with crispy skin, glazed with honey, thyme, cherries and our secret sauce.
  • Jamaican jerk chicken
  • Roasted baby potatoes smothered in caramelised onions
  • Seasonal garden salad
  • Mielies topped with butter sauce
  • Cocktail rolls topped with melted cheese

Our clients are also welcome to swap out items and replace with items which might incur additional costs.

How much is a lamb on the spit?

Our most basic spitbraai package starts from R100 per person. 

How long does a spit braai take?

Depending on the size of our lambs, it can take between 3 – 3.5 hours to spit roast an entire lamb in our unique spitbraai barrels.

Are you able to customize your set menus

Yes, absolutely! You are more than welcome to suggest your alternative choices or one of our qualified spitmaster chefs can recommend a few.

Are you halaal?

We are halaal friendly. All our spitbraais are halaal, however some menu items are not halaal.

Do you cater for other dietary requirements?

Yes, we do.