HARVEST TABLE
Standard Harvest Table – R105 pp
*Minimum 50 Guests
Selection of breads and crackers – Olive Ciabatta
Bread,Sourdough, Bread Sticks and a Savoury Biscuit Selection
DDips and Spreads – Butter portions, Jam, Crushed
Garlic and Chilli dip. Sun-Dried Tomato & Basil Layered Dip and Hummus.
Cheese Selections – Chedda, Gouda, Feta
Cold Meats – Spiced Beef/ Beef Pastrami, Droewors Sticks, Cocktail Sausages and Biltong Slices
Seasonal Fresh Fruit and Veg – Watermelon, Grapes, Pineapples, Oranges, Strawberries, Berries, Carrots, Cucumber, Olives
Snacks – Pretzels
HARVEST TABLE
Premium Harvest Table – R180 pp
*Minimum 30 Guests
Selection of breads and crackers – Olive Ciabatta
Bread,Sourdough, Bread Sticks and a Savoury Biscuit Selection
Dips and Spreads – Butter portions, Jam, Crushed
Garlic and Chilli dip. Sun-Dried Tomato & Basil Layered Dip and Hummus.
A wholesome country-style spread made for easy grazing, featuring flame-grilled steak and chicken kebabs, sticky farm-style wings, classic homestyle meatballs, crispy panko prawns, golden spring rolls and samosas, rustic mini burger sliders, and freshly rolled mini wraps
Grazing Cheese Board – Indulge in a curated selection of gourmet delights featuring cold meats. Complemented by a five-cheese assortment, seasonal fruit, artisanal jam, and a variety of delicate biscuits, this platter offers a perfect balance of savory and sweet.
Seasonal Fresh Fruit and Veg – Watermelon,
Grapes, Pineapples, Oranges, Berries, Strawberries,
Cucumber
Add-Ons
Enhance your Harvest Table with these delicious extras! Perfect for adding variety and
extra flavour to your grazing experience.
West Coast Seafood Platter – R1100
Crayfish, prawns, calamari strips and mussels.
Prawn Kebabs – R850
Grilled Mozambique prawns served on kebab sticks, topped served with a tangy mayonaise sauce and fresh limes.
Calamari Boat – R750
Delicious deep fried calamari strips serve platter style with a tangy tartre sauce and lemons.
Whole Braai Snoek – R650
Freshly caught West Coast snoek, marinated in a sweet chutney fig jam and garlic batter sauce served with baked bread.
Steak Croustini’s – R750
With cream cheese and somked salmon
Steak Croustini’s – R850
With a creamy horseradish sauce and caramelized onions.
Crumbed Chicken Fillet – R800
Pieces of crumbed chicken fillet with dip
Trio Cocktail Burgers – R750
10 x Crunch Chicken Burgers
10 x Cheesy Beef burgers
10 x Boeries with caramelized onions
Variety BeefUp Platter – R1100
Steak Kebabs
Chicken Kebabs
Sticky Wings
Meat Balls
Panko Prawns
Spring Rolls/ Samoosas
Mini Burger Sliders
Mini Wraps
Mini Boerewors Rolls – R450
30 Mini boerewors rolls served with caramelised onions and a tomato relish.
Chicken kebabs – R750
Flame grilled chicken kebabs platter and dips.
Cocktail Roti Wraps
40 Chicken Cocktail Roti Wraps – R850
40 Steak Cocktail Roti Wraps – R850
Pulled Beef Brisket Sliders – R900
30 Freshly baked cocktail rolls filled with pulled beef smoked beef brisket, fried onion rings and rocket.
Fresh Fruit Platter – R550
Fresh selection of seasonal fruit
Grazing Cheese Board – R1050 (Not Halaal – Outsourced)
Indulge in a curated selection of gourmet delights featuring Italian Prosciutto Crudo, Spanish Salchichon, and zesty Pepperoni. Complemented by a five-cheese assortment, seasonal fruit, artisanal jam, and a variety of delicate biscuits, this platter offers a perfect balance of savory and sweet.
Grazing Cheese Board – R1050 – (In-House)
Indulge in a curated selection of gourmet delights featuring cold meats. Complemented by a five-cheese assortment, seasonal fruit, artisanal jam, and a variety of delicate biscuits, this platter offers a perfect balance of savory and sweet.
Samoosa Platter – R450
Assorted samoosa platter
MENU 1
Minimum 25 Guests
2 Course Meal
R280pp
Main Course
Wood Fired Spitbraai Lamb, finished with crispy lamb skin, thyme, and our in-house lamb sauce, paired with a tender Braaied Slow Roasted Chicken Thigh.
Sides
Enjoy sides of roasted baby potatoes smothered in caramelized onions
Seasonal Feta Garden Salad
Freshly Baked Garlic Rolls.
Dessert
Choose one of the following options:
Mulva Pudding with Custard
Chocolate Brownie Cake Fingers topped with Strawberries, Berries and Whipped Cream
Cheesecake Tartlet
MENU 2
Minimum 25 Guests
3 Course Meal
R370pp
Harvest Table – Standard
Main Course
Wood Fired Spitbraai Lamb, finished with crispy lamb skin, thyme, and our in-house lamb sauce, paired with a tender Braaied Slow Roasted Chicken Thigh.
Sides
Roasted Baby Potatoes Smothered in Caramelized Onions
Seasonal Feta Garden Salad
Freshly Baked Garlic Rolls.
Dessert
Choose one of the following options:
Chocolate Brownie Cake Fingers topped with Strawberries, Berries and Whipped Cream
Mulva Pudding with Custard
MENU 3
Minimum 25 Guests
3 Course Meal
R350pp
Starter
Choose one of the following options:
Creamy mussel and haddock soup, served with baked bread and salted butter.
Crayfish & Prawn Curry- Juicy prawns and crayfish in a spiced curry cream, topped with fresh coriander and served with Basmati rice.
Flame grilled durky wings topped with spring onions and sesame seeds.
Chicken Livers served with a toasted garlic crostini.
Crumbed Mushrooms served with tartare sauce.
Main Course
Wood Fired Spitbraai Lamb, finished with crispy lamb skin, thyme, and our in-house lamb sauce, paired with a tender Braaied Slow Roasted Chicken Thigh.
Sides
Baby Potatoes smothered in Caramelized Onions
Seasonal Feta Garden Salad
Freshly Baked Garlic Rolls
Dessert
Choose one of the following options:
Mulva Pudding with Custard
Chocolate Brownie Cake Fingers topped with Strawberries, Berries and Whipped Cream
Cheesecake Tartlet
MENU 4
Minimum 25 Guests
4 Course Meal
R600pp
Harvest Table – Premium Harvest Table
Starter
Choose one of the following:
Black Summer Oysters Three Ways
Crispy Panko-breaded Prawns served atop a bed of fresh Rocket, cucumber ribbons drizzled with zesty Cocktail Sauce.
Ribeye Crostini with Herbed Goat Cheese, Mushroom Duxelles, Micro Greens, and Citronette
Crayfish Crostini’s and Cocktail Prawns
Main Course
Choose one of the following:
Red Wine Braised Short Ribs with Celery Root Purée
Spit Roasted Lamb Shank
Sides
Rainbow Carrots
Creamy Mashed Potatoes
Dessert
Berry Cheesecake – Plated
Chocolate brownies served with Ice-cream – Plated
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