HARVEST TABLE

Standard Harvest Table – R95 pp

Selection of breads and crackers – Olive Ciabatta Bread, Farmstyle Bread, Kikata Bread, Berliner Landbrot Bread, French loaf, Savoury Biscuit Selection

Dips and Spreads – Hummus, Red pepper hummus, Tzatziki, Butter portions, Yogurt dip

Cheese Selections – Chedda, Gouda, Feta

Cold Meats – Spiced Beef/ Beef Pastrami, Droewors Sticks, Cocktail Sausages

Seasonal Fresh Fruit and Veg – Watermelon, Grapes, Pineapples, Oranges, Strawberries, Berries, Carrots, Cucumber, Olives

Snacks – Pretzels, Breadsticks, Jam

Add-Ons
Enhance your Standard Harvest Table with these delicious extras! Perfect for adding variety and
extra flavour to your grazing experience.
(Available only as additions to the Standard Harvest Table)

Breakfast Harvest – R110pp

Warm creamy scrambled eggs, bagels topped with cream cheese, smoky beef chipotle, delicate smoked salmon, fresh avocado, and buttery croissants.

Seafood – R95pp
Tender calamari strips, crispy tempura prawns, buttery crayfish tails, smoked salmon crostini, and perfectly braaied snoek.

Mexican Harvest – R85pp
Jalapeño poppers, loaded nachos, smoky corn ribs, tender pulled beef tacos, and golden mozzarella sticks.

Beefie Vibes – R70pp
A hearty harvest selection featuring juicy beef sliders, tender steak bites, savoury meatballs, pulled beef crostini, and flavour-packed beef pitas

Chicken Vibes – R65pp
Crumbed chicken sliders, skewered chicken kebabs, sticky wings, golden chicken strips, and fresh, flavourful chicken wraps.

Dessert – R55pp
Decadent chocolate brownies with cream, delicate cheesecake tartlets, and fresh dipped chocolate strawberries and cupcakes.

Pastry Harvest – R45pp
A curated selection of golden, flaky delights – savoury samosas, crispy spring rolls, buttery sausage rolls, mini quiches, and delicate half moons.

Italian Cold Meats – R40pp
A curated selection of premium cold cuts – prosciutto, salami sticks, smoked pepperoni salami, Black Forest ham, choppa, and cocktail sausages.

Extended Cheese – R35pp
Cheese heaven! Brie, camembert, goat cheese, blue rock, cranberry white rock, and dreamycream cheese.

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Beef Short Rib and Puree 4 scaled

3-COURSE MENU – 1

Minimum 20 Guests
From R400pp

STARTER

Choose one of the following:

Black Summer Oysters Three Ways
Crispy Panko-breaded Prawns served atop a bed of fresh Rocket, cucumber ribbons drizzled with zesty Cocktail Sauce.
Tenderloin Crostini with Herbed Goat Cheese, Mushroom Duxelles, Micro Greens, and Citronette

MAIN

Red Wine Braised Short Ribs with Celery Root Purée
Beer Braised Lamb Shank served with rainbow carrots, asparagus and creamy mashed potatoes

DESSERT

Choclate Brownie Cake Fingers topped with Strawberries, Berries and Whipped Cream

3-COURSE MENU – 2

Minimum 20 Guests
From R300pp

STARTER 

Choose one of the following options: 

Creamy mussel and haddock soup, served with baked bread and salted butter.

Crayfish & Prawn Curry- Juicy prawns and crayfish in a spiced curry cream, topped with fresh coriander and served with Basmati rice.

Flame grilled durky wings topped with spring onions and sesame seeds.

Chicken Livers served with a toasted garlic crostini.

Crumbed Mushrooms served with tartare sauce.

MAIN

Classic Lamb and Chicken Spitbraai

Wood Fired Spitbraai Lamb, finished with crispy lamb skin, thyme, and our in-house lamb sauce, paired with a tender Braaied Slow Roasted Chicken Thigh. Enjoy sides of roasted baby potatoes smothered in caramelized onions, a refreshing seasonal feta garden salad, and freshly baked garlic rolls.

DESSERT 

Choose one of the following options: 

Mulva Pudding or Chocolate Brownies with cream or Cheesecake Tartlets

Beefup Spitbraais 2
Beefup Spitbraais 1

PLATED 3-COURSE MENU – 3

Minimum 20 Guests
From R490pp

STARTER

Choose one of the following:

Lobster and Burger buns served with dill and root vegetable chips
Crispy Baby squid and tentacles served with Harissa Mayo
Black Summer Oysters Three Ways
Crispy Panko-breaded Prawns served atop a bed of fresh Rocket, drizzled with zesty Cocktail Sauce.

MAIN

Succulent Lamb Rack or Ribeye Steak served with tender Baby Corn and Rainbox Carrots on a bed of Creamy Cheesy Potato Mash, topped with a Sweet and Spicy Fruit Sauce. 

DESSERT

Choose between a Cheese Cake Slice or 3 mini dessert cakes

REQUEST A QUOTE

CREATE YOUR OWN MENU

Got something else in mind? Create your own dream menu with our wide variety of menu options. We supply you with plates, knives & forks, with all our menu`s at an additional charge.

create your menu